




Vegalicious Cheesecakes Book
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Indulge in a world of delicious and decadent egg-free and dairy-free baking recipes! With Vegalicious Cheesecakes you will discover the art of creating amazing "cheesecakey" plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book contains more than 80 recipes, as well as useful tips and essential information to improve your pastry skills, whether you are a business owner or just like to treat your loved ones.
Page count: 184 pages.
Language: English.
Height: 245 mm
Width: 175 mm
Hardcover.
CHF 25.03